Anova Culinary Sous Vide Precision Cooker, Immersion Circulator

Key Features and Benefits

  • Enjoy a cooking technique made famous by professional chefs for its incredible results
  • Food is cooked evenly edge to edge, with no worry of overcooking.
  • Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method.
  • Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
  • Simple interface on the device to set the time and temperature manually - or use the Anova Culinary app to find your cook settings and hit 'Start'.
  • Easy to use - just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
  • Wi-Fi connectivity enables you to start, stop, monitor or adjust your cook from wherever you happen to be

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