Anova Culinary Sous Vide Precision Cooker, Immersion Circulator
Key Features and Benefits
- Enjoy a cooking technique made famous by professional chefs for its incredible results
- Food is cooked evenly edge to edge, with no worry of overcooking.
- Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method.
- Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
- Simple interface on the device to set the time and temperature manually - or use the Anova Culinary app to find your cook settings and hit 'Start'.
- Easy to use - just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
- Wi-Fi connectivity enables you to start, stop, monitor or adjust your cook from wherever you happen to be